The Coach House in Bridge of Weir has launched new seasonal lunch and dinner menus alongside an expanded Fork Out Less offering.
The venue, operated by Scottish hospitality group Buzzworks, has added new dishes while retaining favourites including traditional steak pie and fish and chips.
New starters include sambal chicken skewer with fine noodle salad, chilli pepper and a spicy Malaysian dip. Other additions include warm raspberry smoked duck and lemon ginger poke smoked salmon.
A new sharing board includes honey glazed chilli chicken skewer, vegetable gyoza, houmous, flatbread and chicken tempura, served with dipping sauces.
Main courses include gochujang crispy chicken bao buns with sriracha mayo, pickled slaw and fries. Malaysian roast half chicken comes with a chilli ginger glaze, coriander rice, noodle crisp and a coconut sambal spicy dip.
Fajitas and miso caramelised rock salmon have also been added to the menus.
Photo: Grilled Asian 7oz fillet mignon at The Coach House in Bridge of Weir
Stewart Adam, operations manager, said: “Our team has been working hard behind the scenes crafting exciting new menus and planning a full calendar of events that we can’t wait to share with everyone soon.
“With our new seasonal menus, we wanted to give guests even more choice while keeping the familiar favourites that people know and love at The Coach House.”
The Fork Out Less offering includes soup and sandwiches from £9.95, one course from £12.95 or two courses from £18.95. Dishes include crispy calamari, fish goujons and steak frites.
A dedicated Sunday menu includes Scotch sirloin of beef, marinated in rosemary and garlic for 48 hours. It is served with mash, roast potatoes, honey-glazed root vegetables and bottomless Yorkshire puddings and gravy.
Other Sunday options include a roasted garlic, lemon and herb half chicken and a plant-based roast with thyme and rosemary roasted squash, roast potatoes and port jus.
A hot coffee with a breakfast roll or cake is also available for £6.50.
Stewart added: “We strengthened our Fork Out Less offering to provide guests with even more reasons to visit throughout the week. Great food and great value should go hand in hand, and we’re really pleased with the variety we’re able to offer.”
The Coach House is part of Buzzworks’ House Collection and offers all-day dining alongside a dog-friendly pub showing live sport.
Further information is available at www.thecoachhouse-bow.co.uk.
Photo: Soup and sandwich at The Coach House in Bridge of Weir.
Photo: Lemon and ginger poke smoked salmon at The Coach House in Bridge of Weir.
Photo: Inside The Coach House in Bridge of Weir.