The Coach House in Bridge of Weir has launched a new autumn menu featuring a range of seasonal dishes.
The popular village venue, which is part of the Buzzworks group, says the menu highlights autumn ingredients through a mix of hearty mains and lighter options.
New dishes include Lemongrass Chicken Satay with coconut satay sauce, Chilli and Lime Hot Smoked Salmon, and a Goan Vegetable Curry. Other mains feature Smoked Haddock and Mull Cheddar Gratin, and Supreme Chicken wrapped in Parma ham.
There are also sharing options such as Grazing Boards and a House Seafood Plate, along with desserts including Apple and Bramble Crumble and a Chocolate and Caramel Choux Bun.
General Manager Luke Canning said the new menu is designed to offer “a mix of comforting seasonal dishes, classic pub favourites and fresh flavours that bring people together.”
The Coach House is also planning several festive events in the coming weeks, including a whisky tasting and family Breakfast with Santa sessions.
More information about menus and bookings is available on the venue’s website.